INGREDIENTS
1 serving
beef
1 serving
butter
1 serving
cheese
1 serving
chicken
1 serving
eggs
1 serving
pork
1 serving
sea salt
1 serving
tomato
1 serving
beef
1 serving
butter
1 serving
cheese
1 serving
chicken
1 serving
eggs
1 serving
pork
1 serving
sea salt
1 serving
tomato
1
refrigerated pie crust
8 oz
green chiles
1 1/4 cups
pepper jack cheese
1 1/4 cups
shredded cheddar cheese
4 larges
eggs
1/4 cup
flour
1/4 cup
milk
1 tsp
sea salt
1 tsp
dry mustard