INGREDIENTS
1 lb
ground chicken
1 tbsp
italian seasoning
2 tsps
fennel seeds
3/4 tsp
salt
2
garlic cloves
15 ozs
ricotta cheese
16 ozs
mozzarella
1/2 cup
parmesan
6
basil leaves
2 cups
spinach
12 ozs
cooked pasta shells
3 cups
tomato sauce
NOTES
Skipped stuffing the shells for ease, just mixed altogether and topped with sauce and cheese; roasted zucchini on side (unsalted Spears for Noah)
Karen Laylan • 2020-10-29