INGREDIENTS
1/2 cup
butter
1/2 cup
cane sugar
2 tbsp
honey
2
eggs
2 tsp
vanilla extract
1/4 tsp
almond extract
3 cups
blanched almond flour
1/2 cup
coconut flour
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter
1 cup
powdered sugar
1 1/2 tsp
vanilla extract
1 serving
sprinkles