INGREDIENTS
1 Tablespoon
coconut oil
1 large
onion
4
garlic cloves
1 medium knob
ginger
1 tsp
salt
1/2 tsp
pepper
1 Tablespoon
curry powder
14 1/2 oz
full fat coconut milk
14 1/2 oz
canned tomatoes
14 1/2 oz
chickpeas
1
lime juice
1 serving
cilantro
1 serving
naan bread