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Coconut Chickpea Curry

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

coconut oil

1 large

onion

4

garlic cloves

1 medium knob

ginger

1 tsp

salt

1/2 tsp

pepper

1 Tablespoon

curry powder

14 1/2 oz

full fat coconut milk

14 1/2 oz

canned tomatoes

14 1/2 oz

chickpeas

1

lime juice

1 serving

cilantro

1 serving

naan bread

1 person Recommend This Recipe