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Ham and Cheese Croissant Bake

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

salted butter

2 tbsp

extra virgin olive oil

2 cups

mixed mushrooms

1 serving

kosher salt

2 cloves

garlic

2 tbsp

fresh thyme

1 cup

heavy cream

2 cups

whole milk

3 larges

eggs

2 tbsp

dijon mustard

3 oz

prosciutto

6 oz

brie cheese

1/2 cup

fontina cheese

12 cups

roughly torn

1/2 tsp

less to our taste

1