INGREDIENTS
2 cups
greek yogurt
1/4 tsp
salt
2 tbsp
fresh mint leaves
2 tbsp
pistachios
1 tbsp
kalamata olives
1/4 cup
zaatar
1/4 cup
extra virgin olive oil
1/4 cup
extra virgin olive oil
1/4 cup
pomegranate arils
3 larges
pita breads
2 tbsp
zaatar
2 Tablespoons
olive oil
1