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How to Make the Perfect Prime Rib Using a Sous Vide

www.sevengracesblog.com
  • minutes
  • Serves

INGREDIENTS

1 Rib

prime rib

1 Rib

prime rib

3 lb

roast beef

1 serving

kosher salt

3 tbsp

spices

2 tbsp

garlic powder

4 sprigs

rosemary

1 qt

beef bone broth

2

egg whites

3 tbsp

horseradish

8 inches

taro root

2 tbsp

water

1 tbsp

white vinegar

1 pinch

salt

1 pieces

lime peel

1 jar

sweet pickle juice from the jar

1/4 cup

sour cream

1 tsp

dijon mustard

1 tbsp

mayonnaise

1 tbsp

chives

1 serving

spaghetti sauce mix

2018

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1 serving

shares

1 serving

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1 serving

tweet

1 serving

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1 serving

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