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Favoreats

Favoreats LLC

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Roasted Brussels Sprout, Quinoa and Brown Rice Salad

Lorie
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs. Brussels sprouts (halved and ends removed)

1 cup

quinoa/brown rice mix (cooked)

2/3 cup

pecan halves

1/2 cup

golden raisins

3 tbsp

olive oil

1

garlic cloves (minced)

1 tsp

ground mustard

Sea Salt and pepper