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The Tortellini Salad that We Can’t Stop Eating

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1 lb

cooked cheese tortellini

1 jar

sun dried tomatoes

3 cups

kale

1/4 cup

cotija cheese

3 tbsp

roasted pepitas

2 tbsp

fresh cilantro

3 tbsp

lime juice

1 1/2 tbsp

honey

1/4 cup

fresh cilantro

2

garlic cloves

1/4 tsp

salt

1/4 tsp

pepper

1 inch

red pepper flakes

1/3 cup

extra virgin olive oil