INGREDIENTS
1 lb
cooked cheese tortellini
1 jar
sun dried tomatoes
3 cups
kale
1/4 cup
cotija cheese
3 tbsp
roasted pepitas
2 tbsp
fresh cilantro
3 tbsp
lime juice
1 1/2 tbsp
honey
1/4 cup
fresh cilantro
2
garlic cloves
1/4 tsp
salt
1/4 tsp
pepper
1 inch
red pepper flakes
1/3 cup
extra virgin olive oil