INGREDIENTS
1 1/2 cups
Almond milk, unsweetened
1/4 cup
Peanut butter, creamy
1 tbsp
Baking powder
2 tbsp
Coconut sugar
1/4 cup
Lily's sweets chocolate chips
2 cups
Oat flour
1/2 tsp
Vanilla extract
3 tbsp
Coconut oil
2 tbsp
Chia, ground
1 tablespoons ACV (apple cider vinegar)