INGREDIENTS
4 cups
cauliflower florets
3 cups
russet potatoes
2 larges
carrots
1/2
yellow onion
4
garlic cloves
3 cups
lower-sodium beef broth
15 ozs
canned tomatoes
3 Tbsps
tomato paste
2 Tbsps
garam masala
1 tsp
paprika
3/4 tsp
ground ginger
1 tsp
kosher salt
3/4 cup
peas
1 cup
canned coconut milk
1 serving
fresh cilantro
1 serving
cooked basmati rice