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Asian Broccoli Salad (Vegan, Paleo, Whole30)

Amy
  • 11 minutes
  • Serves 2

INGREDIENTS

For the Salad:

1

large head of broccoli

1 cup

matchstick carrots (or chopped carrots)

1/2

red bell pepper (chopped)

1/2 cup

radishes (chopped)

1/4 cup

green onion (chopped)

1/2 cup

slivered almonds

For the Dressing:

3 tbsp

olive oil

2 tbsp

coconut aminos or Tamari Soy Sauce

1 tbsp

rice vinegar

1

inch piece fresh ginger (grated or chopped)

1 clove

garlic