INGREDIENTS
For the Salad:
1
large head of broccoli
1 cup
matchstick carrots (or chopped carrots)
1/2
red bell pepper (chopped)
1/2 cup
radishes (chopped)
1/4 cup
green onion (chopped)
1/2 cup
slivered almonds
For the Dressing:
3 tbsp
olive oil
2 tbsp
coconut aminos or Tamari Soy Sauce
1 tbsp
rice vinegar
1
inch piece fresh ginger (grated or chopped)
1 clove
garlic