INGREDIENTS
34
gingersnap cookies
5 tbsp
butter
24 oz
cream cheese
1 cup
white sugar
3
eggs
1/2 cup
heavy cream
1 tsp
vanilla
1 cup
flour
1/2 tsp
baking soda
3/4 tsp
ginger
1/2 tsp
nutmeg
1/4 tsp
salt
2 tbsp
sugar
1/4 cup
molasses
1
egg
1/2 tsp
vanilla
1/2 cup
buttermilk
8 oz
nonfat cool whip
1/2 tsp
ginger
1/2 tsp
nutmeg
15
gingersnap cookies
1 serving
caramel ice cream topping