INGREDIENTS
115 gs
unsalted butter
100 gs
granulated sugar
100 gs
light brown sugar
1 large
egg
1 tsp
vanilla extract
1 tsp
peppermint extract
125 gs
flour
53 gs
cocoa powder
1 tsp
baking soda
2 tsp
espresso powder
1/8 tsp
salt
180 gs
semi sweet chocolate chips
8 oz
white chocolate
3 larges
candy canes