INGREDIENTS
1 can
Black beans
30
Corn husks
3
Garlic cloves
2
Mexican zucchini, large
1 cup
Pumpkin puree, unsweetened
1/2
White onion
4 cups
Vegetable stock or broth
1 1/2 tsp
Baking powder
4 cups
Masa harina
1 1/2 tbsp
Salt
1/3 cup
Sesame seeds, ground toasted
1 tbsp
Vegetable oil