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Zucchini & Black Tamales

Dora Stone
  • minutes
  • Serves 18 to 24

INGREDIENTS

1 can

Black beans

30

Corn husks

3

Garlic cloves

2

Mexican zucchini, large

1 cup

Pumpkin puree, unsweetened

1/2

White onion

4 cups

Vegetable stock or broth

1 1/2 tsp

Baking powder

4 cups

Masa harina

1 1/2 tbsp

Salt

1/3 cup

Sesame seeds, ground toasted

1 tbsp

Vegetable oil