INGREDIENTS
1 1/2 lbs
salmon
1 tbsp
brown sugar
1 tsp
curry powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1 tsp
olive oil
1 tbsp
olive oil
2 cloves
garlic
1 small knob
ginger
1 tbsp
miso paste
1 tbsp
brown sugar
1 tbsp
red curry paste
1 can
canned coconut milk
2 tbsp
soy sauce
1 serving
lime zest
3 cups
spinach
1 serving
fresh cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x