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Vegan Blueberry Muffins

Sarah
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1

Lemon, zest of

1 cup

Soy milk

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

5/8 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

3/8 cup

Canola oil