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Megan’s Chicken Noodle Soup

Megan Trueblood
  • 140 minutes
  • Serves 8

INGREDIENTS

2 cups

Roasted Chicken; diced

1 cup

Diced Onion

1 cup

Diced Celery

1 cup

Diced Carrot

6 cups

Chicken Broth (4 cans)

2 cans

Cream of Mushroom

1 tsp

Tarragon

1 tsp

Parsley

2 cups

Egg Noodles

Salt and Pepper to taste.