INGREDIENTS
1
whole wheat pizza dough or dough of your choice, gluten free or otherwise
1 16 ounce can
chickpeas, drained and rinsed OR 1 ½ cups cooked chickpeas
1/2 cup
fresh tomato sauce
6 tbsp
sweet bbq sauce
1 tbsp
hot sauce
2 cups
vegan mozzarella cheese shreds
1
few slices of red onions
1
medium plummy tomato, thinly sliced
2 tsp
garlic powder
drizzle olive oil (optional)
chopped parsley for garnish