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Apple Cranberry Pecan Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 8

INGREDIENTS

4 cups

spinach leaves

4 cups

kale

2

apples

1 cup

dried cranberries

1/2 cup

pecans

1/2 cup

feta cheese

3/4 cup

olive oil

1/4 cup

balsamic vinegar

1 Tablespoon

dijon mustard

2 Tablespoons

honey

1 Tablespoon

lemon juice

1 serving

salt and pepper