INGREDIENTS
4 cups
spinach leaves
4 cups
kale
2
apples
1 cup
dried cranberries
1/2 cup
pecans
1/2 cup
feta cheese
3/4 cup
olive oil
1/4 cup
balsamic vinegar
1 Tablespoon
dijon mustard
2 Tablespoons
honey
1 Tablespoon
lemon juice
1 serving
salt and pepper