INGREDIENTS
1 lb
ground beef
1/2 cup
onion
3/4 cup
green bell pepper
8 ozs
canned tomato sauce
1 tbsp
tomato paste
1 1/2 tbsp
apple cider vinegar
1 tbsp
dijon mustard
1/2 tsp
garlic
1/2 tsp
dried parsley
1/2 tsp
salt
5
medjool dates
2/3 cup
water
1 serving
russet potatoes