INGREDIENTS
1 lb
ground beef
1
egg
1/3 cup
almond flour
1 tbsp
dijon mustard
1 tbsp
coconut aminos
1/2 tsp
sea salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried thyme
1 tbsp
olive oil
1/2 large
onion
8 ozs
white mushrooms
2 cloves
garlic
2 tbsps
sherry wine
1 1/2 cups
chicken broth
1/2 cup
cashews
1/2 cup
full fat coconut milk
1 tsp
lemon juice
1/2 tsp
sea-salt
1 serving
black pepper
1 serving
parsley