Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
Pork tenderloin
2 tbsp
Ancho chili, ground
2 tbsp
California or guajillo chili, ground
1 handful
Cilantro, sprigs
3 cloves
Garlic
1/2 cup
Pineapple, fresh
1/2 cup
Red onion
2 tbsp
Achiote paste
2 tsp
Kosher salt
2 tbsp
Vegetable oil
1
Vegetable oil
2 tbsp
White vinegar
1 tsp
Cumin
12
Corn tortillas
2 cups
Oaxaca or monterey jack cheese