Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 ozs
bittersweet chocolate
5 ozs
chocolate hazelnut spread
2 tbsp
dutch process cocoa powder
1/2 cup
flour
1 tsp
gelatin
2 tbsp
hazelnuts
1/4 cup
heavy cream
1/4 lb
mascarpone
1/8 tsp
salt
3 tbsp
sugar
1/4 cup
unsalted butter
3 tbsp
water