INGREDIENTS
8 oz
lean ground beef
1 stalk
bok choy
1/4 cup
baby carrots
1/4 cup
onions
1 clove
garlic
1 tbsp
light soy sauce
1 tbsp
oil
1/2 tsp
sugar
1/2 tsp
salt
8 oz
spaghetti
1 serving
hot sauce
1 tbsp
soy sauce
1 tbsp
rice wine
1 tsp
dark sesame oil