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Creamy Winter Risotto with Asiago Cheese

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

4

strips Crispy-cooked bacon

12 oz

Asparagus, slender

1 tsp

Flat-leaf parsley

2 cloves

Garlic

2

Leeks

3 1/2 oz

Shiitake mushrooms

1/4 cup

Sun-dried tomatoes

1

Teapsoon thyme, leaves

6 cups

Chicken stock, hot

1 1/2 cups

Arborio rice

1

Black pepper

1

Salt

1

Olive oil

1 1/4 cups

Asiago cheese, grated

3 tbsp

Butter, unsalted

3/4 cup

White wine