INGREDIENTS
1 tbsp
vegetable oil
1
white onion
1
red bell pepper
1
green bell pepper
10 3/4 oz
condensed cream of mushroom soup
10 3/4 oz
condensed cream of chicken soup
10 oz
canned tomatoes
1 cup
chicken broth
2 tbsp
sour cream
2 tsp
ground cumin
1 tsp
ancho chile powder
1/2 tsp
oregano
1/4 tsp
chile powder
1
cooked chicken
8 oz
shredded cheddar cheese
10
corn tortillas