10-Minute Mushroom Marsala Gnocchi

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

6 oz

mushrooms (I used button mushrooms, halved, quartered, or sliced)

green onion (sliced)

1/4 tsp

dried marjoram

1/8 tsp

salt

1/8 tsp

pepper

1/2 cup

vegetable or chicken broth

1/2 cup

marsala cooking wine

package (16 oz. potato gnocchi)