INGREDIENTS
6 cups
Baby spinach and kale blend
1 cup
Blueberries
1
California avocado, large
2 tbsp
Onion
1/2 cup
Lemon juice
6 tbsp
Mayo, reduced fat
3/4 tbsp
Poppy seeds
1/4 tsp
Salt
1/4 cup
Sugar
1/4 cup
Olive oil
1 tbsp
White wine vinegar
3 tbsp
Almonds
4 tbsp
Feta cheese