INGREDIENTS
1
Avocado, medium to large pitted
1 cup
Bell pepper
1 cup
Black beans, cooked
1 tbsp
Cherry tomatoes, fresh
1
Cherry tomatoes
2 tsp
Cilantro
1
Corn
1 tsp
Fresh or pickled finely minced jalapenos
1
Green onions
1
More cilantro
2 1/2 tsp
Powdered garlic
1 1/2 cups
Sweet potatoes
1 tsp
White onion
1 cup
Yellow onion, sweet
1 cup
Zucchini
1
Salsa
1/2 cup
Quinoa, dry
1/4 tsp
Black pepper
1/2 tsp
Chili powder
7/8 tsp
Sea salt
1 tsp
Olive oil
1 1/2 tsp
Cumin
1 cup
Water