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Roasted Beet, Orange & Arugula Salad w/ Honey-Orange Vinaigrette

thecafesucrefarine.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pork links

1 serving

salad oil

1 serving

beet

1/2 cup

extra virgin olive oil

1/4 cup

white balsamic vinegar

1/4 cup

orange juice

1 tsp

dijon mustard

1 tbsp

honey

1 serving

salt and pepper

1 serving

pin

1 serving

share

1 serving

email

1 serving

tweet

1 serving

wanting to eat a bit lighter and leaner these days?…………