INGREDIENTS
1/4 cup
butter
2 tbsp
dijon mustard
2 cloves
garlic
16 oz
gluten-free elbow macaroni
1 cup
gluten-free panko breadcrumbs
1/2 tsp
granulated garlic
3/4 tsp
granulated onion
1/4 cup
lemon juice
1/4 cup
nutritional yeast
1/2 tsp
paprika
1/4 cup
pimientos
1 cup
raw cashews
1 1/2 tsp
salt
3 tbsp
tapioca flour
2 1/2 cups
unsweetened soy milk
1 1/2 cups
vegetable broth