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Baked Vegan Mac and Cheese

veganhuggs.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

2 tbsp

dijon mustard

2 cloves

garlic

16 oz

gluten-free elbow macaroni

1 cup

gluten-free panko breadcrumbs

1/2 tsp

granulated garlic

3/4 tsp

granulated onion

1/4 cup

lemon juice

1/4 cup

nutritional yeast

1/2 tsp

paprika

1/4 cup

pimientos

1 cup

raw cashews

1 1/2 tsp

salt

3 tbsp

tapioca flour

2 1/2 cups

unsweetened soy milk

1 1/2 cups

vegetable broth