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Butternut Squash Mac & Cheese

Skinnytaste
  • 75 minutes
  • Serves 8

INGREDIENTS

1 serving

kosher salt

1 lb

butternut squash

10 oz

whole wheat elbow pasta

1 1/2 cups

vegetable broth

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 serving

black pepper

1/4 cup

panko breadcrumbs

2 tbsp

parmesan cheese

1 tbsp

unsalted butter

1 medium

shallot

1/4 cup

flour

2 cups

skim milk

1/2 cup

gruyere cheese

1/2 cup

shredded cheddar cheese

1 serving

chives

1 serving

sriracha sauce

1 person Recommend This Recipe