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Pork Roast

Meagan Holt
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Pork roast

2 cups

Carrots

2 cups

Celery

6

Red potatoes

1 Tbs

Rosemary

1 Tbs

Basil

1 tbs

Honey

4 tbs

Butter

1 tsp

Salt

1/2 tsp

Pepper

1

Onion

1 cup

Chicken bullion or broth

4 tbs

Corn starch

1 person Recommend This Recipe