INGREDIENTS
8
corn tortillas
1 serving
nacho cheese sauce
1/2 cup
raw cashews
1 tbsp
tahini
1/2 cup
roasted red pepper
1/4 cup
nutritional yeast flakes
1 tbsp
tamari soy sauce
1
juice of lemon
1/4 tsp
cayenne pepper
1/4 cup
water
1 serving
mat bean
16 oz
canned pinto beans
1 cup
salsa
1 1/2 tsp
chili powder
1
avocado
1/2 cup
salsa
1/2 cup
fresh cilantro
1