INGREDIENTS
1
very ripe banana (and a few slices for garnish)
3/4 cup
unsweetened plant-based milk (e.g. rice milk)
1 tsp
maple syrup (and more for drizzling on top)
1 tsp
coconut oil
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1 tbsp
hazelnut meal (and more for garnish)
1/4 cup
chocolate chunks (or chocolate chips)