Pumpkin Bread Pudding

INGREDIENTS

1 1/4 cups

Pumpkin purée (a little over half of a 15-oz can)

1 cup

Unsweetened plant-based milk

1 1/2 cups

100% pure maple syrup

2 tsps

Pure vanilla extract

2 tbsps

Cornstarch

1/2 tsp

Salt

1/2 tsp

Ground cinnamon

3/4 tsp

Ground ginger

1/4 tsp

Ground nutmeg

1/4 tsp

Ground allspice

1/8 tsp

Ground cloves

8 slices

Stale whole wheat bread, cut into 1-inch cubes (about 6 cups)

1/2 cups

Golden raisins