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Seriously *the best* Cornbread

Lauren Brennan, Lauren's Latest
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

yellow cornmeal

1 cup

all purpose flour

1 tsp

salt

2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

butter

1/2 cup

granulated sugar

1/4 cup

honey

2 larges

eggs

1/2 cup

buttermilk

8 1/2 ozs

creamed corn