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Carrot Cake Overnight Oats

Christine McMichael
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Carrots

3/4 cup

Almond milk

1/2 cup

Rolled oats

1 tbsp

Maple syrup

1 tsp

Cinnamon

1 tbsp

Coconut

1 tbsp

Pecans