INGREDIENTS
8 ozs
Ground beef
1 cup
Yellow onion
2 cups
Green bell pepper, diced
1 tsp
Gallic, minced
2 Tbsps
Parsley, chopped
2 tsps
Chili powder
1 tsp
Cumin
1/2 tsp
Oregano
1/2 tsp
Salt
1/2 tsp
Black pepper
1 cup
Tomato sauce
2 cups
Diced canned tomatoes
1 cup
Black beans
1 cup
Kidney beans
120 g
Avocado
4 Tbsps
Greek yogurt
4 Tbsps
Mozzarella cheese, shredded