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Macro Friendly Chili

Kimberly Thomas
  • 255 minutes
  • Serves 4

INGREDIENTS

8 ozs

Ground beef

1 cup

Yellow onion

2 cups

Green bell pepper, diced

1 tsp

Gallic, minced

2 Tbsps

Parsley, chopped

2 tsps

Chili powder

1 tsp

Cumin

1/2 tsp

Oregano

1/2 tsp

Salt

1/2 tsp

Black pepper

1 cup

Tomato sauce

2 cups

Diced canned tomatoes

1 cup

Black beans

1 cup

Kidney beans

120 g

Avocado

4 Tbsps

Greek yogurt

4 Tbsps

Mozzarella cheese, shredded