INGREDIENTS
3/4 cup
Butter
1/2 cup
Sugar
1/2 cup
Brown sugar
2
Egg yolks
1 tsp
Vanilla
1/2 tsp
Rum extract
1/2 cup
Egg nog
2 tsps
Baking powder
1/2 tsp
Salt
1/2 tsp
Nutmeg (plus more to sprinkle over frosting)
1/2 tsp
Cinnamon
2 cups
Flour (I add an extra 1/4 cup of flour)
FROSTING
1/2 cup
Butter
5 Tables
Egg nog
1/2 teas
Rum extract
4 cups s
Powdered sugar