INGREDIENTS
2 cups
Broccoli
2 cups
Brussels sprouts
1 cup
Chickpeas, canned
1/2 tsp
Dill, dried
1/2 tsp
Garlic powder
2 cups
Kale
1 cup
Onion
2
Sweet potatoes, medium
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
Maple syrup, pure
1 cup
Quinoa
1/2 tsp
Italian spice blend
1 pinch
Salt
1
Sea salt and pepper, Fine
6 tbsp
Olive oil, extra virgin
1 3/4 cups
Water