INGREDIENTS
3 tbsp
Cocoa/cacao powder
5/8 cup
Almond milk, unsweetened
2 tbsp
Bob's red mill egg replacer, Gluten Free Vegan
1/2 cup
Peanut butter, natural
5 tbsp
Vegan butter
2 1/4 tsp
Active dry yeast
3 1/2 cups
Bob's red mill all-purpose flour, Organic
3/4 cup
Brown sugar
1
Chocolate chips if you really want to celebrate, vegan mini
2 tsp
Cinnamon
6 tbsp
Powdered sugar
1/2 cup
Raw cane sugar
2 pinches
Salt
1/2 cup
Water