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Vegan Buffalo Cauliflower Wraps

Running on Real Food
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Frank's buffalo sauce

1

Avocado

1

Carrot

1

head Cauliflower

1

Cucumber

1 tsp

Garlic powder

1

Kale or shredded romaine lettuce

1 tsp

Onion powder

1 handful

Parsley, fresh

3/4 cup

Almond milk, unsweetened

1

package Tofu, soft

3 tbsp

Lemon juice, fresh

1 pinch

Black pepper

3/4 cup

Brown rice flour

1 tsp

Sea salt

1 tbsp

Apple cider vinegar

1

Tortillas, large