INGREDIENTS
1/2 cup
Frank's buffalo sauce
1
Avocado
1
Carrot
1
head Cauliflower
1
Cucumber
1 tsp
Garlic powder
1
Kale or shredded romaine lettuce
1 tsp
Onion powder
1 handful
Parsley, fresh
3/4 cup
Almond milk, unsweetened
1
package Tofu, soft
3 tbsp
Lemon juice, fresh
1 pinch
Black pepper
3/4 cup
Brown rice flour
1 tsp
Sea salt
1 tbsp
Apple cider vinegar
1
Tortillas, large