INGREDIENTS
1/2 tsp
Ginger
1/2 cup
Pumpkin puree
1 cup
Almond milk
1
heaping tbsp Maple syrup
2 cups
Oats
3 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/2 tbsp
Apple cider vinegar
1
Cooking spray, Non-stick
1 tbsp
Flax seed, ground