INGREDIENTS
2 lb
asparagus
1/2 cup
butter
30 oz
chicken broth
1/2 cup
flour
12 8-inches
flour tortillas
1/2 cup
green onions
1/2 cup
bbq sauce
12 oz
monterey jack cheese
1/4 cup
olives
1/3 cup
parmesan cheese
3 cups
shredded chicken
8 oz
sour cream
1/3 cup
vegetable oil