INGREDIENTS
3
acorn squash
1 tsp
sea salt
1 tsp
ground pepper
2 tbsps
olive oil
2
carrots
1
granny smith apple
1
shallot
1/2
yellow onion
1/2
red onion
1/2 tsp
dried ginger
1/4 tsp
dried sage
1/8 tsp
cayenne pepper
1/8 tsp
ground allspice
4 cups
vegetable stock