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My Mother's Spaghetti and Meatballs aka The Best Spaghetti and Meatballs in the Worl

Cooking for Keeps
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

2

Italian sausage, links

1

Garlic clove, large

1 tsp

Garlic powder

1

Green pepper, thin

1

Onion, small

1

Onion, small thin

1

Egg

2 6 ounce cans

Tomato paste

1 lb

Spaghetti

1/8 tsp

Black pepper

2 tsp

Italian seasoning

2 tsp

Salt

2 tsp

Sugar

1 cup

Saltine cracker crumbs

2 tbsp

Parmesan

1 cup

Red wine

4 cans

Water

2 people Recommend This Recipe