INGREDIENTS
1 lb
Ground beef
2
Italian sausage, links
1
Garlic clove, large
1 tsp
Garlic powder
1
Green pepper, thin
1
Onion, small
1
Onion, small thin
1
Egg
2 6 ounce cans
Tomato paste
1 lb
Spaghetti
1/8 tsp
Black pepper
2 tsp
Italian seasoning
2 tsp
Salt
2 tsp
Sugar
1 cup
Saltine cracker crumbs
2 tbsp
Parmesan
1 cup
Red wine
4 cans
Water
Sooooo good. I might make just the meatballs next time and use a jar of sauce. It was good. Just not practical with 2 small kiddos.