INGREDIENTS
1
Chicken, whole
1
Ancho chile
1
Bay leaf
5
Beefsteak tomatoes
1
Carrot, medium medium
2
Celery stalks, medium
2 cloves
Garlic
2
Pasilla chiles
2
Spanish onions
3 qt
Chicken stock
1
Salt
2 tbsp
Canola oil
1 tsp
Cumin, ground
3
6-inch corn tortillas