INGREDIENTS
1 can
canned pumpkin puree
1 cup
oil
1 cup
granulated sugar
1 cup
brown sugar
2 tsp
vanilla extract
3
eggs
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
unsalted butter
3 1/2 cups
powdered sugar
6 tbsp
milk
1/2 tsp
cinnamon
2 tsp
vanilla extract